Though it was not mandatory, some contestants made cocktails to pair with their dishes. Nothing in this local watering hole is actually a perfect square. Served on our soft kaiser roll with chips & a pickle. Chester Springs. Routes. Notes: Every basket in this episode featured wild game in some form. Chef Kavourakis worked at Beauty & Essex, which is run by Chopped judge Chris Santos. Chef Michell previously appeared on two other Food Network shows: Guy Fieri's Diners, Drive-Ins and Dives in 2014 and Charles Stiles' Mystery Diners in July 2015, four months before this episode aired. Notes: This was a home cook, team competition; four fathers paired up with their adult children. All burgers and steaks available in a white or wheat wrap. Covered in marinara, ricotta and fresh Parmesan, Marias Meatballs are a must at this high-energy happy houras are the mussels, personal pizzas and cocktail specials. 122 E. Gay St., West Chester, (610) 455-1400, tacomar.com. 201 E. State St., Kennett Square, (610) 444-5687, lettystavern.com. Brandi, Carnie, and Gillian had competed against each other before when they were finalists in Season 19's Tournament Of Stars. The sign of the goat remains one of the Main Lines best brew stops for IPA lovers. Notes: Chef Frank previously competed on Season 13 of Gordon Ramsay's Hell's Kitchen in 2014, finishing in 10th place. 105 E. Lancaster Ave., Downingtown, (484) 237-8179, amanisbyob.com, 571 Simpson Drive, Chester Springs, (610) 615-5190, epicureangarage.com, Asian comfort food at its finest, the ramen variations at this busy Pottstown spot are worth the drive. WebShop gift card options at Limoncello West Chester and Limoncello Chester Springs. 62436. Notes: The theme of this episode was fried chicken with chicken of some kind in every basket. This round was played like the second round on Beat Bobby Flay with both chefs making a dish of the winner's choice, which in this case was bibimbap. Notes: Each basket in this episode contained some form of grits. Microsoft is quietly building a mobile Xbox store that will rely on Activision and King games. Notes: This episode's theme was chocolate in every round (with 2 types of chocolate in every basket). 30 Conestoga Road, Malvern, (484) 994-9316, sorellecucina.com. ORDER TAKEOUT/DELIVERY. All the chefs were men and wore specially made bacon T-shirts and blue jean aprons instead of the chefs coats. The contestants were amateur cooks and experienced tailgaters. Shoestring, sweet potato, waffle fries, tater tots. Dessert: chocolate hazelnut spread, graham cracker cereal, Danielle Wilk, from Rutgers University in New Brunswick, NJ (eliminated after the appetizer), Alvin Zhou, from Columbia University in New York, NY (eliminated after the entre), Drew Friedman, from Lafayette College in Easton, PA (eliminated after the dessert), Jenn Cheng, from New York University in New York, NY (winner), Appetizer: bacon-wrapped grilled cheese sandwiches, truffle carpaccio, baby eggplant, clotted cream, Dessert: honeycrisp apples, extra-spicy cheese puffs, quick cook rice, French butter, Sean Carroll, Chef from Houston, TX (eliminated after the appetizer), Angela Rowley, Chef from Houston, TX (eliminated after the entre), Martin Horsey, Chef from Houston, TX (eliminated after the dessert), Justin Turner, Chef & Restaurateur from Houston, TX (winner), Entre: grouper, frilly mustard greens, bread cheese, beer flight, Dessert: curry cooking sauce, lady apples, coconut brittle, baby artichokes, Entre: beef kidneys, petite French lentils, beets, pickled, Dessert: queso arrocero, peanut butter chocolate wafers, raspberry spoon fruit, dandelion coffee, Appetizer: chicken livers, cinnamon whiskey, edamame, grape licorice, Dessert: bison jerky, sour cream, freeze-dried blueberries, egg waffles, Appetizer: stone crab claws, butterfly leaves, vanilla frosting, peach-strawberry salsa. Brandon cut his finger in Round 1. OpenTable Delivery & Takeout. (eliminated after the appetizer), David Ruiz, Executive Chef from Albuquerque, NM. Judging them were three Iron Chefs from Iron Chef America (with Alex also being a regular Chopped judge). The chefs were given 30 minutes in the appetizer round instead of the usual 20 to allow time to properly butcher and cook the goose breast. The snack box in the entree round consisted of two eggs, cheese, apple slices, grapes, peanut butter, and bread. Entre: venison rib rack, charred caprese sandwich, baby corn, Dessert: roasted marshmallow shots, figs, almonds, grilled peaches and cream cake, Erin Campbell, Competitive BBQ Champ from Yazoo City, MS (eliminated after the appetizer), Shane Vidovic, Chef and Restaurateur from Lakewood, OH (eliminated after the entre), Eusebio Gongora, Culinary Director from Baton Rouge, LA (eliminated after the dessert), Tanya Cauthen, Butcher from Richmond, VA (winner), Appetizer: purple potatoes, potato tots, garlic chives, Canadian bacon, Entre: Kennebec potatoes, chili cheese fries, porterhouse steaks, fresh wasabi, Dessert: loaded baked potatoes, sweet potato pie, dried cranberries, English toffee, Bea Rocchetti, Sous Chef from Farmington Hills, MI (eliminated after the appetizer), Miguel Franco, Executive Chef from New York, NY (eliminated after the entre), Michael Chatman, Line Cook from New York, NY (eliminated after the dessert), Shacafrica Simmons, Caterer from Tallahassee, FL (winner), Appetizer: ground beef, Japanese eggplant, date syrup, remote control cookie, Entre: salmon fillet, candy cane beets, cassava sticks, fava beans, Dessert: bacon gelato, Belgian ale, cactus pear, pretzel bark, Mike Hannah and Melissa Hannah from Cleveland, OH (eliminated after the appetizer), Mark Sheridan and Kevin Sheridan from Cleveland, OH (eliminated after the entre), Johnny Hall and Yahaira Hall from Brooklyn, NY (eliminated after the dessert), Sabi Bivas and Daniel Bivas from Hillsborough, NJ (winner), Appetizer: crawfish tails, peas, processed cheese, vegetable-infused vodka, Entre: goat chops, petite garlic with greens, pickled string beans, root beer barrel candy, Dessert: zucchini, caramel popcorn with peanuts, yuzu juice, manchego cheese, Greg Power, Executive Chef from New York, NY (eliminated after the appetizer), Ashley Jonique, Private Chef from New Orleans, LA (eliminated after the entre), Felix Castro, Executive Pastry Chef from New York, NY (eliminated after the dessert), Scott Maki, Executive Chef from New Orleans, LA (winner), Appetizer: lamb kebabs, pomegranate juice, Chinese broccoli, avocado toast, Entre: Cornish hens, black rice, snap peas, watermelon radish, Dessert: olive oil cake, papaya, kiwi, kefir, Jimmie Rondon, Sous Chef from New York, NY (eliminated after the appetizer), Allie Lyttle, Chef from Detroit, MI (eliminated after the entre), Willy Anderson, Caterer from Brooklyn, NY (eliminated after the dessert), Charly Pierre, Chef and Co-Owner from New Orleans, LA (winner). In the entree round, Chef Eileen forgot a basket ingredient (fried ravioli). 62478. Notes: This is part 4 of a 5-part tournament where Alton Brown picked the baskets with specific scientific, gastronomic techniques in mind. 250 E. Chestnut St., West Chester, (610) 696-9825, squarebarwc.com. Anne Burrell served as the guest judge for this episode. Half Price Wings (12) Every Monday (*Dine-in Only*) $8.49, Add melted Crumbled Blue Cheese to any of the above items for $1.50. Both guest judges, Einat Admony and Michael Psilakis, were past Chopped winners. The watermelon grill in the third round was half a hollowed out watermelon with fruit skewers on top placed to resemble grill grates. Entre: fried turkey, kabocha squash, candied cranberries, Dessert: black walnuts in syrup, beet yogurt, clementines, ear-of-corn cupcakes, Amber Keyser, Noah's Kitchen in Houston, TX (eliminated after the appetizer), Pam Johnson, Elijah's Promise in New Brunswick, NJ (eliminated after the entre), Adam Coleman, Clear Path for Veterans in Chittenango, NY (eliminated after the dessert), Alex Lawrence, Trinity/Food for the Homeless in New York, NY (winner), Appetizer: menorah bread, tomato mozzarella wreath, variegated radicchio, truffled pheasant, Entre: matzo ball soup, venison tenderloin, Brussels sprouts, ugly sweater cookies, Dessert: ginger marshmallow men, advocaat, blood oranges, caramel chocolate dreidels, Entre: lobsters, black-eyed peas, dirty martini, boneless strip loin, Dessert: countdown cake, 12 grapes, pomegranates, edible party horns, Javani King, Executive Chef from Houston, TX (eliminated after the appetizer), Lionel Haeberle, Executive Chef from San Francisco, CA (eliminated after the entre), Matt Davidson, Chef de Cuisine fromSan Francisco, CA (eliminated after the dessert), Charleen Caabay, Chef & Restaurateur from Oakland, CA (winner). Notes: The theme of the episode was Cuban ingredients in every basket with Cuban-born chefs participating. Purchase gift cards online at your convenience. Notes: Contestants were first responders such as police and paramedics. 138 W. Lancaster Ave., Devon, (484) 207-6663, pizzeriavetri.com, At his BYOB cafe, you need to call ahead to reserve your dough a few days in advanceseriously. Marlborough, New Zealand Grapefruit and Passion Fruit, Racy Acidity without being off-putting. Entre: tomato soup, pulled pork sandwich, Dessert: cheddar biscuits, apple slices, carrot cake, mango chutney, Appetizer: South Carolina style barbecue sauce, jumbo shrimp, baby mustard greens, clams, Entre: North Carolina style barbecue sauce, pork spare ribs, rainbow chard, avocados, Dessert: Kansas City style barbecue sauce, bananas, whole coconut, smoked almonds, Jimi Hyatt, Chef from Charleston, SC (eliminated after the appetizer), Heather Edwards, Executive Chef from Charleston, SC (eliminated after the entre), Deljuan Murphy, Executive Sous Chef from Charleston, SC (eliminated after the dessert), Taylor Garrigan, Executive Chef from Charleston, SC (winner), Eric Greenspan, Charity: Stu and the Kids (eliminated after the dessert), Appetizer: Solomillo iberico, preserved lemons, arugula, peanut soup, Entre: veal sweetbreads, fondue cheese, green chili sauce, artichokes, Dessert: switchel, lime leaves, meringue cookies, baked sweet potatoes. Chili, cheese sauce, spicy mustard & raw onion. 62446. Tender and juicy, its cured and prepared in house. Entre: whole chicken legs, baby zucchini, wine ice cream, Dessert: tortenboden, cocoa hazelnut spread, mirin, beer salt. Yellow mustard, chopped raw onions, relish, pickle spear & tomato. A second deep-fryer was provided in the appetizer round to help ensure all the chefs managed to cook the chicken wings. Appetizer: baby zucchini, marcona almonds, Dessert: ghee, msemen, walnuts, orange flavored water, Entre: chickpea curry, beef shoulder, finger limes, coffee pods, Dessert: pistachio cream, dried plums, fish shaped pretzels, carbonated crystals, Appetizer: fish carcasses, taleso ham, purple potatoes, Calabrian chili peppers. Notes: The theme of the episode was cocktail food, with each contestant having to make small dishes suited for a cocktail party. ORDER TAKEOUT/DELIVERY. Notes: The contestants were required to fry something in every round. Sweet potato fries comes with a side of horseradish dipping sauce. 208 Carter Drive, Suite 2, West Chester, (484) 999-8761, levantebrewing.com, A post shared by Rosalie (@rosalie.wayne). Notes: The baskets in this episode featured Mediterranean ingredients. California Bursting with Floral Aromas and Rich Flavors of Fresh Orange and Lychee, Walla Walla, Washington Natural Medium Sweetness, Well Balanced, California - Bright, Cherry Fruit, Hints of Smoke & Herbs. 138 W. Lancaster Ave., Suite 140, Devon, (610) 590-4782, amistrattoria.com, A post shared by The Goats Beard (@thegoatsbeard), This feel-good eatery enjoys one of the best see-and-be-seen locations on the Main Line. In this episode, all four chefs were known for their expertise in frying and were required to fry something in every round. 9 N. WALNUT ST., WEST CHESTER PA | 610-436-6230 | 499 E. UWCHLAN AVE., CHESTER SPRINGS, PA | 610-524-3112. The 'frankfurter crown roast' in the entre round was a bunch of hotdogs bundled together in a standing ring to resemble a "crown roast" of meat. She used the same cutting board side with her blood on it, resulting in the judges not tasting her dish and eliminating her. Brooklynites Vito and Maria Cilluffo offer hand-tossed pies with a thin crust thats crispy yet pliable enough to fold for convenient eating. The new Strafford Shopping Center location is the latest pick-up hub for blue, brie, cheddar, gouda, truffle and so much more. 1300 W. Strasburg Road, West Chester, (610) 692-4367, thefourdogstavern.com. The ovens were turned off and the stovetops were outfitted with grill pans and griddles. Notes: Chef John Courtney cut his knuckle in the third round. Fresh atlantic salmon grilled & seasoned to perfection or ahi tuna grilled and served medium rare. 521 E. Uwchlan Ave., Chester Springs, (610) 363-8500, milkywayfarm.com, 208-210 W. State St., Media, (610) 891-0400, shere-e-punjab.com. Sushi grade tuna steak served medium rare. 610-524-3112. Were optimistic for this Best of the Main Line restaurant. Very Classic. This was the first episode that touted Martha Stewart as a new Chopped judge (though she has guest judged on Chopped Junior in the past). Entre: wild boar, dandelion greens, wildflower honey. Reserve your table and enjoy some of the best live music from regional and touring acts at this high-energy restaurant, bar and club. Chopped regular Marc Murphy did not appear as a judge in any episode this season. Guest judge Jonathon Sawyer was a finalist in Chopped: Grill Masters Napa. At Carlinos, the homemade grab-and-go entrees, salads and desserts are consistently excellent. Genoa salami, Capicola Ham, Prosciutto, Roasted Red peppers, Mozzarella cheese, Marinara and finished with Basil. 158 W. Gay St., West Chester, (484) 999-0922, stoveandtap.com, Consistency and attention to detail have kept Sean and Kelly Weinbergs labor of love in the top tier of the best Main Line area restaurants for well over a decade. Save the award-winning wings for yourself. The sweet starfish in round 2 were rice crispy treats shaped like stars. Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. Shop online by product or culinary partner. Covered in marinara, ricotta and fresh Parmesan, Marias Meatballs are a must at this high-energy happy houras are the mussels, personal pizzas and cocktail specials. 610-524-3112. The judges allowed her to bring over her non-contaminated components from her station for them to taste after the other chefs granted her permission to do so. Served on our soft Italian roll with chips & a pickle. All 4 chefs were women. Drizzled with a Wasabi cucumber & Sriracha Mayo sauce. It is NOT gluten free or soy free but only a couple of TBS of soy sauce used per batch. Notes: The basket theme for this episode was late night foods. Two pub battered cod filets served with cocktail or tartar sauce, Seven shrimp with cocktail or tartar sauce $15.99, Buffalo style, mild, medium, hot, BBQ, spicy BBQ $16.59, Your choice of grilled or breaded chicken topped with our homemade marinara sauce & mozzarella cheese, Our fresh NEVER frozen salmon filet lightly blackened & drizzled with sriracha mayo & lemon on top of sauted tomatoes, red onions, broccoli & carrots. The four remaining teen chefs competed for a $25,000 grand prize. Notes: This episode had all female pastry chefs. The chefs had to create at least two different tasting plates for the judges to share. Chester Springs. Ingredients - Peanut butter- Flour, Cornmeal, Peanut Butter, Eggs, Milk, Salt, Main content starts here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. (eliminated after the dessert). Notes: Part 3 of a 5-part celebrity tournament. Notes: This was a holiday themed episode where grandmothers competed, all of them working or having worked in the kitchen professionally. WebThe .gov means its official. The ownership has roots in Casablanca. When this ever-changing world leaves us dizzy and disoriented, theres always the BT to steady us. Blood was found in enough places that the judges could not taste his dish due to possible contamination. 18 reviews of Crystal Springs Water "Back in April, I signed up with Crystal Springs via a door-to-door salesperson at my office for delivery service at my residence. Grilled or Breaded Chicken topped with Broccoli Rabe & Sharpe Provolone on our seeded long roll. 333 Belrose Lane, Radnor, (610) 293-1000, 333belrose.com. The Burrito Bar offers a selection of tortillas, bowls, carbs, proteins, greens and salsas. Appetizer: polenta log, braised beef brisket, Entre: pt, mango licorice, thousand island dressing, pork shoulder, Dessert: peanut butter and jelly sandwiches, marshmallow spread, Thai curry paste, chocolate covered espresso beans, Leigh Ann Kato, Freelance Chef from Los Angeles, CA (eliminated after the appetizer), Susie Blue McWilliam, Chef & Owner from Portland, OR (eliminated after the entre), Josh Lewis, Head Chef from New York, NY (eliminated after the dessert), Daniel Sharp, Executive Chef from New York, NY (winner), Appetizer: pickled eggs, ramps, instant ramen noodles, calf eyeballs, Entre: beef tongue, chimichurri sauce, shiitake mushrooms, boxed mac and cheese, Dessert: pig skin, baby food, margherita pizza, ostrich egg, Victoria Neikirk, Executive Chefs from Charleston, SC (eliminated after the appetizer), Tynan Gibson, Chef de Cuisine from Portland, OR (eliminated after the entre), Emily Hahn, Executive Chef from Charleston, SC (eliminated after the dessert), Vandy Vanderwarker, Sous Chef from Charleston, SC (winner), Appetizer: skate wings, pomegranate molasses, purple asparagus, candied sardines. Sequoia forgot the kumquats in Round 1 leading to her elimination. Notes: This was a viewers' choice episode. Notes: All contestants in this episode were veterans of the United States Military Services. The piggy dumpling in round 3 was a steamed bun that looked like a pig (with edible nose, eyes, and ears) and was filled with custard. 500 Bridge St., Mont Clare, (610) 935-8773, montclaredeli.com. The festive pretzels in the dessert round were pretzel sticks dipped in green candy coating and sprinkled with silver nonpareils. Apparently not. Morgan cut herself in the second round. top of page. Due to the heat of the ghost peppers, goggles were provided in the dessert basket. 62478. Notes: Part 4 of a 5-part tournament featuring teenage cooks. 245 Woodbine Ave., Narberth, (610) 664-9282, ryanchristophersbyob.com. Soups - NE Clam chowder, Chicken Noodle, French Onion, Chili & Ask about our Soup of the day. 1244 N. Providence Road, Media, (484) 444-0851, difabiosevents.com. Well Balanced. 62436. Notes: The theme of this episode was hot dogs in every basket. 62479. Add A Scoop of Ice Cream (Chocolate, Vanilla, Monthly Flavor) $1.50. Notes: Contestants were required to use the grill each round and could not use the ovens. The contestants had 30 minutes in the appetizer round. Roger Mooking also served as a judge on Chopped Canada. All Sandwiches and Hot Dogs come with Chips & a Pickle. They were required to bake something in each round, with each basket containing a type of baking dough. Pot Roast sliced thin in a beef gravy, topped with vegetables & served overtop our homemade mashed potatoes, Bacon old bay & mixed crumbled real bacon $12.99, Veggie fresh broccoli & chopped tomatoes $11.99, Crabby cajun seasoned w/ real claw crab meat $16.99, Buffalo chicken grilled chicken in mild sauce $13.99, Tortilla filled with chopped grilled chicken with lettuce, pico de gallo, seasoned rice, black beans & topped with sriracha mayo, Topped with your choice of our homemade marinara or Alfredo sauce. (eliminated after the entre), Jesse Vega, Executive Chef from Denver, CO. (eliminated after the dessert), Faith Paulick, Executive Chef from Baltimore, MD. All rounds were entree rounds consisting of 45 minutes to allow enough time to butcher the proteins. An Oreo cookie crust topped with a creamy vanilla cheesecake then baked with chunks of Oreo cookies & finished with mini Oreos. 222 N. Radnor Chester Road, Radnor, (484) 581-7124, estiarestaurant.com. At this low-key nook, any time of the day is OK to indulge in omelets, breakfast platters and local favorites like Chunky Monkey Belgian Waffles and Nutella Swirl Pancakes. Notes: All the contestants were from New Orleans and the theme of the baskets centered around Mardi Gras. Fried onions, sweet peppers, hot peppers, lettuce, tomato. Served with Chips & a pickle. "Much more than a pizza place" 3. Notes: Part 4 of a 5-part celebrity tournament. Notes: The theme of this episode was pies. This Drink is Sour, Bacardi Coconut Rum, Blue Curacao, Pineapple Juice and Sprite, Crown Vanilla, Coke, and a splash of Lime Juice, Fruit Flavors with Nuances of Oak & Vanilla, Warm & Inviting with an Agreeable Earthiness, Utterly crisp and refreshing. 258 Bridge St., Phoenixville, (610) 455-4110, avlosgr.com. Notes: This was a Halloween episode. 62440. The piata in the third round contained assorted candies including caramel squares, strawberry hard candy, and round peppermints. Our Breaded Chicken Breast smothered in Nashville hot sauce with Pickle chips on our brioche bun. Chef Timothy worked at Beauty & Essex, which is run by Chopped judge Chris Santos. 1.2.Places. BARBECUE. Notes: Part four of a five-part All-Stars tournament. in White Natural Versatile Plastic .Here's the breakdown on Instacart delivery cost: Delivery fees start at $3.99 for same-day orders over $35. The callaloo greens in the entre round appeared to be the variety from taro leaves. Notes: Each basket in this episode had at least one food from Ireland. 365 Lancaster Ave., Suite 2, Malvern, (610) 644-8484, strawberry-bakery.com. Notes: Contestants were asked to cook healthy, lighter dishes with nothing too fatty or heavy. "Much more than a pizza place" 3. Weekends after 10 p.m., lay into a 14-inch cheese or pepperoni pizza (by the pie or slice) or a hearty meatball sandwich. Estia boasts one of the largest whole-fish selections in the area, with options like European sea bass, dorade royale and Portuguese barbounia. WebGeoff "Ozzy" Carson, Kitchen Manager from Chester, VA (eliminated after the dessert) Crystal River Williams, Chef & Owner from Queens, NY (winner) Notes: The theme of this episode was retro-inspired food. Fresh sliced Turkey layered with Gravy, Homemade mashed potatoes, stuffing & cranberry sauce in a bowl. Tacos served with shredded cheddar cheese, avocado, lettuce, pico de gallo & side of sour cream. The chefs were given 30 minutes in the appetizer round and 45 minutes in the dessert round to showcase their pastry talents. Notes: First part of a 4-part tournament featuring twelve returning Chopped champions. 10984. ", Episode 14.12 "Chopped All-Stars: Celebrities", Episode 14.13 "Chopped All-Stars: Finale", Carol M. Baldwin Breast Cancer Research Fund, Episode 31.1 "Smorgastarta Your Engines", University of Chicago Medicine Comer Children's Hospital, "The Best 'Chopped' Application You'll Read All Day", https://en.wikipedia.org/w/index.php?title=List_of_Chopped_episodes_(seasons_2140)&oldid=1127995284, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License 3.0, Aarn Sanchez, Tino Feliciano, and John Suley, "Chopped Champions: Battle 1, Best of the Best", "Chopped Champions: Battle 2, Fighting Shape", "Chopped Champions: Battle 3, Chefs in Control", "Chopped Champions: Battle 4, Kitchen Storm", "Chopped Champions: Conclusion, $50,000 Pay Day", Appetizer: cherry drink soaked pickles, lamb loin chops, kale chips, riccota salata, Entre: mahi mahi, cookie snack chips, green beans, french fries, Dessert: gourmet frozen yogurt sundae, white balsamic vinegar, puffed rice cereal bars, dulce de leche, Alexandria Brooks (age: 16), from Voorhees, NJ (eliminated after the appetizer), Ashley Dudley (age: 16), from Hancocks Bridge, NJ (eliminated after the entre), Jay Urea (age: 16), from Queens, NY (eliminated after the dessert), Jason Khaytin (age: 14), from Holland, PA (winner), Appetizer: jumbo shrimp, chunky peanut butter, jalapeos, sticky rice, Entre: frog legs, mafaldine, bok choy, lobster mushrooms, Dessert: black and white cookies, fruit leather strips, cashews, agave nectar, Mikayla Layng (age: 13), from Lynbrook, NY (eliminated after the appetizer), Eyan Goldman (age: 16), from New York, NY (eliminated after the entre), Lucy Felong (age: 15), from Hightstown, NJ (eliminated after the dessert), Dante Foggy (age: 17), from Burlington Twp, NJ (winner), Appetizer: rabbit and ginger sausage, dandelion greens, dried currants, hot-sauce-flavored candy canes, Entre: pineapple upside-down cake, Cornish hens, hen of the woods mushrooms, edamame hummus, Dessert: cinnamon cereal, pie crust, chocolate fudge sauce, grape carbonated candy, Brandon Medley (age: 15), from Sewell, NJ (eliminated after the appetizer), Hannah Bukzin (age: 14), from Westport, CT (eliminated after the entre), Max Aronson (age 16), from Woodcliff Lake, NJ (eliminated after the dessert), Tommi Rae Fowler (age: 16), from Townville, SC (winner), Appetizer: salsa verde, chicken breasts, bundled lunch kits, blue corn tortilla chips, Entre: buffalo tenderloin, couscous, rainbow chard, squeezable blueberry yogurt, Dessert: chocolate Swiss rolls, popcorn balls, blackberries, gummy fish, Antonio Jubela-Gordon (age: 16), from New York, NY (eliminated after the appetizer), Jake Diamond (age: 13), from Montclair, NJ (eliminated after the entre), Morgan Goldstein (age: 14), from Cleveland, Ohio (eliminated after the dessert), Sequoia Pranger (age: 16), from Salem, Oregon (winner), Appetizer: octopus, purple cauliflower, kumquats, coconut caramel cookies, Entre: antelope chops, red curry paste, rainbow carrots, ants on a log, Sequoia Pranger (age: 16), from Salem, Oregon (eliminated after the appetizer), Jason Khaytin (age: 14), from Holland, PA (eliminated after the entre), Dante Foggy (age: 17), from Burlington Twp, NJ (eliminated after the dessert), Appetizer: strawberry shortcake ice cream bars, ground lamb, caviar, empanada dough, Entre: whole suckling pig, red and white kabob sauces, corn tortillas, fiddlehead ferns, Michael Natiello, Food Truck Owner from Bloomfield, NJ (eliminated after the appetizer), Han Ly Hwang, Former Food Truck Owner, from Portland, OR (eliminated after the entre), James Klayman, Food Truck Owner from New York, NY (eliminated after the dessert), Nong Poonsukwattana, Food Truck Owner & Restaurateur from Portland, OR (winner), Appetizer: eel, pepihuates, shaved coconut, sea beans, Entre: dressed squab, stuffed grape leaves, feta cheese, cherry cola, Dessert: grasshopper pie, Granny Smith apples, smoked salt, puffed rice, Appetizer: cheese blintzes, salsa, poblano peppers, ground pork, Entre: wagyu ribeye steak, jalapeo chips, pink pearl sedum, mangoes, Dessert: cookie spread, crme anglaise, grapefruit, microwaved mug cupcake, Appetizer: sablefish, pineapple, fruit and nut bars, turnips, Entre: rack of lamb, papaya, peppermint patties, spring garlic, Dessert: purple corn pudding, crystallized ginger, cinnamon spice coffee liqueur, pecans, Appetizer: salmon fillets, avocados, sweet tea, cricket flour, Entre: pork loin, cucumbers, black bean soup, chocolate body paint, Dessert: key lime juice, cream cheese, banana paste, ladyfingers, Appetizer: duck confit, orange cream ice pops, ramps, risotto, Dessert: corn muffin tops, whiskey, macadamia nuts, chocolate covered gummy bears, Appetizer: ground beef, tomatoes, slider buns, cotton candy, Entre: broccoli rabe, chicken tenders, baked pizza dough, sour gummy candies, Dessert: banana pudding, vanilla ice cream, icing, brownie mix, Eitan Bernath (age: 11), from: Teaneck, NJ (eliminated after the appetizer), Christopher Pappas (age: 10), from: Long Island, NY (eliminated after the entre), Mona Ziabari (age: 10), from: Lehigh Valley, PA (eliminated after the dessert), Lily Nichols (age: 11), from: Riverton, NJ (winner), Appetizer: chickpeas, baby red mustard greens, marinara sauce, silken tofu, Entre: ham steaks, lemon lime soda, cottage cheese, pea tendrils, Dessert: pound cake, chocolate chips, honey, strawberries, Jun Robles, Chef de Cuisine from Portland, OR (eliminated after the appetizer), Christopher Arellanes, Chef de Partie from New York, NY (eliminated after the entre), Alluette Jones-Smalls, Chef and Owner from Charleston, SC (eliminated after the dessert), Emily Chapman, Line Cook from New York, NY (winner), Appetizer: gummy rats, canned pumpkin, bitter melon, mummy dogs, Entre: graveyard dirt pudding, beef hearts, gummy body parts, pigs ears, Dessert: witch's brew, blood oranges, blue cheese, pretzel spider webs, Mark Murray, Private Chef from Stanford, CT (eliminated after the appetizer), Stephanie Mishoe, Pastry Chef from Charleston, SC (eliminated after the entre), TK Kyle, Caterer from Queens, NY (eliminated after the dessert), Roro Morales, Caterer from Portland, OR (winner), Entre: brined turkey breast, savoy cabbage, corn casserole, boniato sweet potatoes, Dessert: pumpkin pie flavored vodka, cranberry pie, turkey fat, mashed potatoes, Appetizer: lamb shanks, creme brle, ginger, baby leeks, Dessert: chocolate ravioli, strawberry syrup, candied orange zest, French vanilla cake mix, Mirna Attar, Chef & Restaurateur from Portland, OR (eliminated after the appetizer), Eva Winans, Line Cook from Charleston, SC (eliminated after the entre), Zachary Kell, Sous Chef from New York, NY (eliminated after the dessert), Giuseppe Fanelli, Executive Chef from New York, NY (winner), Entre: Yule log, brisket, baked potato, mulled wine, Dessert: cookie dough in a press, peppermint candies, candied nuts, royal icing, Dessert: lobster tail pastries, cinnamon chips, star anise, hazelnut liqueur, Raphael Martone (father), Chef from Boston, MA (eliminated after the appetizer), John Martone (son), Chef & Co-Owner from Boston, MA (eliminated after the entre), Rosie Martone (daughter), Head Chef & Co-Owner from Boston, MA (eliminated after the dessert), Geraldine Martone (mother), Chef from Boston, MA (winner), Appetizer: lox ice cream, wasabi microgreens, pink asparagus, ground camel, Dessert: unlaid chicken eggs, sour cream, rambutan, Turkish, Nico Romo, Culinary Director & French Master Chef from Charleston, SC (eliminated after the appetizer), Geoff Rhyne, Chef de Cuisine from Charleston, SC (eliminated after the entre), Aaron Barnett, Chef & Restaurateur from Portland, OR (eliminated after the dessert), Timothy Peterson, Sous Chef from New York, NY (winner), Appetizer: smoked mozzarella, endive, biscuit dough, pheasant terrine, Entre: lobster, dinosaur kale, vegetable cream cheese, quinoa, Dessert: cannoli shells, marshmallows, chocolate sauce, cherry pie filling, Appetizer: Italian sausages in buns, tomatillos, morel mushrooms, poutine, Entre: fast food sliders, Belgian style stout beer, Japanese eggplant, Mexican corn, Dessert: rice and cheese burrito, chocolate milk, apple pie, whipped cream, Maria Ojala, Private Chef from Bel-Air, CA (eliminated after the appetizer), Ryan Whyte, Sous Chef from Portland, OR (eliminated after the entre), Anastacia Song, Sous Chef from Manhattan, NY (eliminated after the dessert), Adam Greenberg, Corporate Executive Chef Barcelona Wine Bar from Norwalk, CT (winner), Appetizer: chicken truffle sausage, pecorino, banana peppers, spinach vinaigrette, Entre: wild boar roast, katsu sauce, pattypan squash, caperberries, Dessert: marshmallow chocolate cookies, strawberry jam, hot sauce, cottage cheese, Gregory Generet, Jazz Vocalist from New York, NY (eliminated after the appetizer), Marilyn Mansfield, Doll Maker from Staten Island, NY (eliminated after the entre), Melissa Naccarato, Hairdresser from Long Island, NY (eliminated after the dessert), Appetizer: focaccia dough, black cod, miso paste, rice pudding, Entre: puffed pastry dough, chateaubriand, chicken liver, champagne chocolate truffles, Kamel Saci, Head Bread Baker from New York, NY (eliminated after the appetizer), Frederick Aquino, Executive Pastry Chef from New York, NY (eliminated after the entre), Mario Bacherini, Chef Technician from New York, NY (eliminated after the dessert), Thiago Silva, Executive Pastry Chef from New York, NY (winner), Entre: vindaloo sauce, hearts of palm, monkfish, ghost pepper beef jerky, Dessert: devil's tres leches cake, pink lemons, canary melon, chili pepper honey, Mei Chau, Chef & Restaurateur from New York, NY (eliminated after the appetizer), Andrew Garrett, Hot Sauce Entrepreneur from Portland, OR (eliminated after the entre), Denzil Richards, Executive Chef from New Rochelle, NY (eliminated after the dessert), Meny Vaknin, Executive Chef from Brooklyn, NY (winner), Appetizer: swordfish, watermelon, wine coolers, potato skins, Dessert: peaches, lemonade, pound cake, piloncillo, Jason French, Chef and Owner from Portland, OR (eliminated after the appetizer), Tonya Mitchell, Culinary Director from Charleston, SC (eliminated after the entre), Timothy Witcher, Culinary Arts Instructor from Westhampton, NJ (eliminated after the dessert), Ben Bettinger, Executive Chef from Portland, OR (winner). Chef Nick Browne is the son of actors Kale Browne and Karen Allen. The "ultimate milkshake" in the third round was reminiscent of "unicorn milkshakes" that are overloaded with rainbow candies, rainbow cereal, and colorful cookies in a large mug. White table linens, soothing music, candlelight and a glorious view of the grounds take the ambiance to the highest level. Specialty patties like the Juicy Lucy and the Blue Shroom are also available (for an upcharge) at this Best of the Main Line restaurant. People-watch galore while sipping craft cocktails, local brews or a dram from the extensive whiskey collection. Notes: Contestants are chefs who operate food trucks and carts. Our crispy fries topped with a spicy buffalo seasoning, melted crumbled blue cheese & a side of our homemade cheese sauce. Notes: This episode had beach and sea-themed ingredients in every basket (meaning seafood as well as picnic-type foods that people might take and eat at the beach). Breaded Broccoli & Cheese Deep fried and served with a side of marinara sauce. WebFind Catering - Food & Drink Supplies near Glasgow City Council, with business contact details, opening hours and reviews. The veggie plate in the appetizer round mainly consisted of broccoli, cauliflower, and cherry tomatoes, arranged to look like a Christmas tree. Available Breads include Italian Roll, Kaiser Roll, Soft Kaiser, White Wrap, Wheat Wrap, Seeded Italian Roll, Pretzel Roll .75, Gluten Free Bread:Long Roll - 3.49, Bun - 2.99, Sliced Bread - 2.99, Wrap - 2.99, Special - Sharp provolone, roasted red peppers & fried onions on a seeded long roll $13.69, Provolone, cheddar and American Cheese, topped with bacon on garlic toast, Homemade Shredded Pork in a delicious BBQ sauce on our Brioche round roll, Lamb or chicken, with lettuce, tomato & tzatziki sauce in a pita, Our take on this classic sandwich has our homemade Roast Pork, Ham, Swiss cheese, Yellow Mustard & Sliced Pickles layered on a pressed long roll. Notes: The theme of this episode was tailgating and the baskets were replaced by coolers. They met for the first time on the show and had to work together to try and win. ", Episode 19.8 "Chopped Tournament of Stars: Finale", Episode 19.4 "Chopped Tournament of Stars: Sport Stars! RESERVATIONS. In addition to the deep fryer, each chef was provided with a pot of oil preheated to frying temperature at the start of each round. All the basket contained old-fashioned ingredients. Notes: This was a barbecue themed episode with a different regional variety of barbecue sauce in every basket. It applies to predictions of future events, to physical measurements that are already made, or to the unknown. Sub Plant Based Turkey or Plant Based Corned Beef Add $3.99. The rounds were extended by an extra 10 minutes to account for cocktail preparation (30 minutes in the first round and 40 minutes in the second and third rounds). A footnote in Microsoft's submission to the UK's Competition and Markets Authority (CMA) has let slip the reason behind Call of Duty's absence from the Xbox Game Pass library: Sony and Chef Campbell is the daughter of Leslie Roark Scott, a finalist in the second Chopped: Grill Masters Tournament. Lightly breaded and served with our homemade marinara sauce. They also had to prepare an alcoholic drink to pair with each dish. 447 Reservoir Road, West Chester, (610) 696-8446, bryerapiary.com. 862 Lancaster Ave., Villanova, (610) 519-5786, refectorynova.com. 62109. 1091 Lancaster Ave., Berwyn, (610) 725-9000, tastenectar.com. The leftover steak was bone-in strip steak cooked rare. Notes: This is part 2 of a 5-part tournament where Alton Brown picked the baskets with specific scientific, gastronomic techniques in mind. Notes: The baskets were game day (American Football) themed. 10986. All contestants are Chopped champions from other episodes featuring amateur cooks. Notes: This was a blind date team competition where 2 amateur cooks were paired up based on their interests and what they were looking for in a romantic partner. At the end of the second round, Chef Darius discovered he cut himself, and as a result his dishes couldn't be tasted due to a possible contamination. Notes: Second part of a 4-part tournament. 8917 West Chester Pike, Upper Darby, (610) 255-2113, indiankitchenud.com. At this neighborhood breakfast nook, eggs-ellent fare includes the coffee-rubbed short rib and Seven Sisters omelets. Sub Chocolate OR Monthly Flavor upon request! Notes: Part 3 of a 5-part tournament featuring teenage cooks. [1]. ORDER TAKEOUT/DELIVERY. Chef Daniel is the brother of actress Lela Loren. Entre: jumbo fluke, roasted spaghetti squash, Dessert: cricket cookie mix, mountain rose apples, almond vegan yogurt, jerk seasoning, Chris Moore, Chef from Memphis, TN (eliminated after the appetizer), Coco Kim, Sous Chef from New York, NY (eliminated after the entre), Janene Holig, Executive Chef and Co-Founder from Minneapolis, MN (eliminated after the dessert), Nick LaRosa, Executive Chef and Owner from Phoenix, AZ (winner), Appetizer: rainbow gelatin, frozen pizza, horseradish root, creamed beef in a can, Dessert: cocktail onions, pumpkin spice latte, salmon ice cream, apple pie filling, Lex Taylor, Chef and Owner from Ossining, NY (eliminated after the appetizer), Stavros Karipides, Chef and Owner from Greenwich, CT (eliminated after the entre), Aziza "Z" Young, Executive Chef from Philadelphia, PA (eliminated after the dessert), Eyhab "Happy" Hatab, Executive Chef from Mount Laurel, NJ (winner), Appetizer: tuna belly, black trumpet mushrooms, pickled ramps, fish pt, Dessert: pork belly, crystallized ginger, lady gala apples, piggy dumplings, Justin Loo, Executive Chef from Las Vegas, NV (eliminated after the appetizer), Mac Jarvis, Chef de Cuisine from Jackson Hole, WY (eliminated after the entre), Lucas Billheimer, Executive Chef from New York, NY (eliminated after the dessert), Matt Migliore, Sous Chef from Brooklyn, NY (winner), Appetizer: duck bacon, chicken & waffles ice cream, tomatillos, corn tortillas, Entre: deep-fried poached eggs, smoked black cod, watermelon radish, onion snack rings, Dessert: boozy cereal, pink grapefruit, ostrich egg, red velvet pancakes, Matt Drummond, Executive Chef from South Boston, MA (eliminated after the appetizer), Jamie Landers, Chef and Owner from Philadelphia, PA (eliminated after the entre), Bahr Rapaport, Chef and Owner from New York, NY (eliminated after the dessert), Gregory Headen, Sous Chef from Philadelphia, PA (winner), Appetizer: green bean pops, assorted cauliflower, turnips, dinosaur kale, Entre: rose radicchio, kabocha squash, avocado toast, baby artichokes, Dessert: chocolate-covered crickets, baby spinach, rhubarb, lemon zucchini bread, Joe Cadina, Executive Sous Chef from Las Vegas, NV (eliminated after the appetizer), Tamara Stanger, Executive Chef from Phoenix, AZ (eliminated after the entre), Mike Joyce, Chef de Cuisine from Philadelphia, PA (eliminated after the dessert), Cory Oppold, Executive Chef from Scottsdale, AZ (winner), Appetizer: chicken wings, jicama, spicy cheese puffs, Kosher dill pickles, Entre: chuck strip steaks, chili, dinosaur kale, jalapeo cheesecake ice cream, Dessert: cherries jubilee, sriracha mayonnaise, mango, smoked chocolate chips, Marissa Bergen, Firefighter & Paramedic from Trenton, NJ (eliminated after the appetizer), Nick Triscari, Firefighter & Chef Owner from New Rochelle, NY (eliminated after the entre), Monkonjay Gray, Firefighter & Cheesecake Chef from Greensboro, NC (eliminated after the dessert), Daniel Brelsford, Firefighter & Cooking Instructor from Bridgeport, CT (winner), Appetizer: ground chicken, rapini, lemon sorbet, tahini paste, Entre: flat iron steak, sprouting cauliflower, waffle fries, dates, Dessert: Linzer cookies, baby kiwis, cherry kombucha, candy dispenser, Ryan Greenberg (age 12) from Livingston, NJ (eliminated after the appetizer), Django Santalis (age 10) from Patterson, NY (eliminated after the entre), Pipa Hardin (age 12) from Campbell, CA (eliminated after the dessert), Rachel Goldzal (age 12) from Staten Island, NY (winner), Appetizer: spooky baked rat meatballs, Swiss chard, mac o'lanterns & cheese, eye-tini, Entre: bloody brain shrimp cocktail, green Romano beans, spider web mashed potatoes, cauldron curry, Dessert: haunted gingerbread house, prickly pears, chocolate stuffed creepy crawlies, meringue bones, Edwin Anthony Rodriguez, Chef from Brooklyn, NY (eliminated after the appetizer), Samantha Sanz, Chef de Cuisine from Scottsdale, AZ (eliminated after the entre), Marino Rosato, Executive Chef from New York, NY (eliminated after the dessert), Christine Hazel, Traveling Chef from Philadelphia, PA (winner), Appetizer: smelt, rainbow carrots, pork sticks, turmeric tea, Entre: rack of venison, salty licorice, green tomatoes, blueberry pie filling, Dessert: cotton candy burrito, mangoes, macadamia nuts, milk jam, Syrena Johnson, Private Chef and Caterer from New Orleans, LA (, Heather Carr, Sous Chef from Denver, CO (, Franco Robazetti, Executive Chef from Jersey City, NJ (, Evan Hennessey, Executive Chef & Owner from Dover, NH (, Appetizer: fermented rice pudding, grape jelly meatballs, Swiss chard, black garlic, Entre: tri-tip, kohlrabi, giant jawbreaker, pesto sauce, Dessert: popcorn bowl of treats, cherries, pinot noir, ground coffee, Kenneth Temple, Private Chef, New Orleans, LA (, Chris Paulikas, Executive Sous Chef from Philadelphia, PA (, Christopher Royster, Chef de Cuisine, Flagstaff House, Boulder, CO (, Adriana Urbina, Chef and Owner, Tepuy Dining, New York, NY (, Appetizer: uni, pea shoots, cucumber potato chips, imitation crab, Entre: vanilla milkshake, boneless beef shank, eggplants, xo sauce, Dessert: coconut curry simmering sauce, papaya, tamarind pods, giant peanut butter cup, Nicholas Poulmentis, Executive Chef from New York, NY (, Andrew Riccatelli, Chef de Cuisine, Terroir, New York, NY (, Lynette Mosher, Executive Chef from Danvers, MA (, Tatiana Rosana, Executive Chef from Boston, MA (, Appetizer: pickled turnips, sweet potatoes, quail eggs, Moroccan dried beef, Entre: red snapper, watermelon, zucchini blossoms, pandan pancakes, Dessert: sfogliatelle, raspberries, black walnuts in syrup, matcha pops, Dave Hadley, Sous Chef, The Preservery, Denver, CO (, Adam Allison, Chef & Owner from Mesa, AZ (, Airis Johnson, Private Chef, ATC Spice Blends, Brooklyn, NY (, Matthew Ginn, Executive Chef from Portland, ME (, Appetizer: shad roe, coffee creamers, watermelon radishes, pork belly, Entre: goat head, merguez sausage, pignoli cookies, spruce tips, Appetizer: pork tenderloin, baby kale, turkey jerky, onion rings casserole, Entre: rainbow chard, vegducken, pumpkin dinner rolls, leg of lamb, Dessert: candied yam latte, popcorn on the cob, unbaked cinnamon roll pie, figs, Appetizer: yu choy, chicken schmaltz, Chinese tea eggs, quahog clams, Entre: arctic char, pig ears, pizza hamantaschen, rhubarb, Dessert: eggplants in syrup, wafer sheets, Mexican chocolates, durian, Leah Eubanks, Sous Chef from Nashville, TE (eliminated after the appetizer), Nicole Poirier, Private Chef/Caterer from San Francisco, CA (eliminated after the entre), Pujan Sarkar, Chef De Cuisine from San Francisco, CA (eliminated after the dessert), Eli Dunn, Chef and Owner from Warren, RI (winner), Appetizer: buffalo tenderloin, chicken candy canes, frozen peas, latke tower, Entre: golden goose, spiked egg nog, purple asparagus, jelly doughnut bites, Dessert: holiday cookies, pomegranate seeds, cream cheese, hot cocoa mix ornament, Altina Lester, Retired Chef from Boston, MA (eliminated after the appetizer), Charisse Chavers, Head Chef from Brooklyn, NY (eliminated after the entre), Norma Knepp, Chef & Owner from Lancaster, PA (eliminated after the dessert), Ceil Vardar, Retired Caterer from Norwich, CT (winner), Appetizer: jumbo shrimp, mustard greens, whipped cream, ramen pizza, Entre: goat chops, chayote squash, labne, cookies & cream popcorn. *For the first time in Chopped history, three competitors moved into the dessert round. Our Full Menu is served till 12am Sunday - Thursday & till 12:30am Friday & Saturday! The coffin toast in the entree round consisted of a toasted bread boat filled with seafood and a cream sauce. ORDER TAKEOUT/DELIVERY. Notes: Guest judge Christian Petroni was a former Chopped champion (Episode 4.5 "Mussels Mastery & Cotton Candy Can-Do") and Chopped tournament competitor (Episode 5.7 - "$50,000 Tournament: Round Four"). A footnote in Microsoft's submission to the UK's Competition and Markets Authority (CMA) has let slip the reason behind Call of Duty's absence from the Xbox Game Pass library: Sony and They were required to make dumplings in every round. Notes: The basket ingredients all cost less than $10; contestants were limited to using two pantry shelves that were stocked with low-priced goods. 2116 Darby Road, Havertown, (484) 424-9330, housecupcoffee.com. 11002. Our homemade juicy pulled pork on top of our homemade creamy coleslaw and spicy horseradish mayo, served on our Italian roll. 11 Louella Court, Wayne, (610) 964-9700, atthetablebyob.com, A post shared by WAYVINE winery & vineyard (@way_vine), Eighteen varieties of grapes are grown on 14,000 vines at Wayvines southern Chester County vineyard. Each round focused on a different dessert: chocolate, candy, and cake. 528 General Muhlenberg Road, King of Prussia, (610) 809-7210. Notes: The competitors were amateur cooks and grandfathers. Order online 2. Round 1 was extended to 30 minutes to allow the chefs enough time to cook their pizzas. With a side of sour cream. 101 E. 7th Ave., Conshohocken, (610) 897-8212, jaspersbackyard.com. 62440. 29 E. Lancaster Ave., Ardmore, (610) 486-7477, ripplewoodbar.com. But we know better. Vegetarians have embraced these gluten-free crunchy quinoa fritters with zaatar spiced yogurt, arugula and lime. Chester Springs. GIFT CARDS. The contestants had to make chocolate desserts in every round; specifically candy in the first round, cake in the second, and ice cream in the third. Exceptional value. The fish carcasses were from catfish heads and cod. 617 Righters Ferry Road, Bala Cynwyd, (484) 434-8765, thelandingkitchen.com, 2904 Conestoga Road, Glemoore, (610) 458-5336, ludwigsoysterbar.com, 160 Park Road, Chester Springs, (484) 202-0622, levantebrewing.com, We cant get enough of the twice-fried artichokes, the inventive cacio e pepe (cheese and pepper) fries and the pork shoulder sandwich. The former Majolica space is now home to some of the most authentic Greek food in the area. Sunday, September 19, 2021 1:00 PM - 2:00 PM. 10172. Notes: The theme of this episode was backyard barbecuing. College Football Saturday Games ONLY (Starts at 12PM), NFL Food & Drink Specials (We have Directv's NFL Sunday Ticket). NEW YEARS EVE MENU. WebThank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. 7 W. King St., Malvern, (610) 644-4009, restaurantalba.com, 4803 West Chester Pike, Newtown Square, (610) 848-4100, pjspub.com, 125 W. Market St., West Chester, (484) 760-6100, pietrosprime.com, The shrimp, chicken, pork and beef tacos are all grand. Enjoy an after-dinner drink on the vast back porch. Powerful fruit flavor. Federal government websites always use a .gov or .mil domain. Notes: Each basket contained different types of whiskey and wings. Notes: This was a Thanksgiving themed episode. Or the grill will make you a house burrito or quesadilla. Webchester springs 610-524-3112 Our mission is to provide extraordinary authentic Italian cuisine in a family-friendly environment, consistently putting our guests first in everything we do. ORDER TAKEOUT/DELIVERY. In round 1, the can of fruit contained peaches, grapes, pears, and cherries. The first round was from Twitter; the second from Facebook; and the third from Instagram. It was cooked sous-vide inside an immersion circulator. The 4 preliminary round winners were competing for a grand prize of $50,000, plus a new car of the winner's choice from Buick. WebVisit Limoncello in Chester Springs, PA and enjoy classic Italian dishes served on our outdoor patio or indoors in our large dining room and bar. Marquee menu items include filet mignon and an artfully presented wood-grilled branzino. 1 Rabbit Run Lane, Glenmoore, (484) 467-1538, bellasdesserts.com. The guest judge, Lauren Gerrie, was a previous Chopped winner from season 6 ('A Cornish Mess') and part 3 in the 2011 Chopped Champions tournament. Guest judge Angie Mar was the winner of the second Chopped: Grill Masters Tournament. Served with Our fresh seeded Hoagie roll cut up for Dipping, Dry Rubs - BBQ, Hot Buffalo, Mango habanero, Ranch or Cajun, Grilled or breaded chicken Half/Full $10.99 - $13.99, Grilled or breaded buffalo chicken $11.49 - $14.49, Seasoned Baby Grilled Shrimp $12.99 - $15.99, corn tortillas topped with cheese steak, homemade cheese sauce, fried onions & hot peppers, Tortilla chips topped with claw crab, grilled chicken, avocado, diced tomatoes, Old Bay and mozzarella cheese. Our passion is fueled by a need to make a positive difference in the lives of our customers and in the local community. ORDER TAKEOUT/DELIVERY. The "wieners in a quilt" in the third round were hot dogs rolled in crescent dough. WebWe would like to show you a description here but the site wont allow us. 863 W. Lancaster Ave, Bryn Mawr, (610) 527-5870, groggrill.com. WebVisitation. Big O' Cafe 90 reviews Closed NowRestaurants Near Me That Deliver. Like any old-school deli, they dont skimp on the meats. Microsofts Activision Blizzard deal is key to the companys mobile gaming efforts. linq query syntax group by multiple columns. House gelato comes in coffee, pistachio, hazelnut, stracciatella variations. Notes: The theme of this episode was low-cost ingredients in every basket. All the chefs were from different areas of Charleston, South Carolina, and the third judge, Ray "Dr. BBQ" Lampe, was a finalist in the first Chopped: Grill Masters Tournament. 107 E. High St., Pottstown, (484) 752-4076, welcometotheavenue.com. All contestants were 'Chopped' judges who were competing for charity. 101 Bridge St., Phoenixville, (484) 302-7830, ilovepalomas.com. "Much more than a pizza place" 3. Highlights include the curry goat, jerk chicken and savory hot pots. A well-curated selection of sparkling wines provide bubbly accompaniment to menu standouts like the Sunday Gravy Shakshuka, Egg in the Hole, and steak and eggs. Purchase gift cards online at your convenience. Topped with homemade marinara and mozzarella, Topped with fresh mozzarella, tomato & basil, Topped with mozzarella cheese, fresh garlic oil & topped with broccoli & roasted red peppers, Topped with Italian sweet sausage, marinara, mozzarella, fried onions & green peppers, Topped with buffalo grilled chicken & crumbled blue cheese, Topped with marinated short rib, Mozzarella Cheese, chopped red onions & Banana Hot peppers, Baby Grilled shrimp, Fresh Garlic Oil, Mozzarella. Limoncello. This out-of-the-way southern Chester County gem serves diverse old English and heirloom American varietal ciders. cut herself in the last seconds of the appetizer round, leaving enough blood on her station and plates to deem her dish unsafe to eat. 131 N. High St., West Chester, (610) 918-1272, spence.cafe. 102 E. State St., Kennett Square, (484) 732-7932, verbenabyob.com. 10984. WebWe would like to show you a description here but the site wont allow us. Entre: pork strip steaks, morel mushrooms, artichoke paste, Dessert: music paper bread, gala apples, bitters, mini cherry lollipops, Omar Mitchell, Chef and Owner from Detroit, MI (eliminated after the appetizer), Jen Scher, Executive Chef from New York, NY (eliminated after the entre), Giorgio Giacinto, Chef and Owner from New Rochelle, NY (eliminated after the dessert), Marcus Woodham, Chef de Cuisine from New Orleans, LA (winner), Appetizer: goat barbacoa tacos, Asian long beans, spring roll wrappers, chicken souvlaki, Entre: lobster rolls, bok choy, ramen noodles, chile de arbol, Dessert: tropical fruit pops, candied nuts, chocolate covered bananas, dessert nachos, Suzette Montalvo, Food Truck Owner ('A New Yorican Thing') from Long Island, NY (eliminated after the appetizer), Andrew Zurica, Food Truck Owner ('Hard Times Sundaes') from New York, NY (eliminated after the entre), Caitlyn Napolitano, Food Truck Co-owner ('Los Viajeros') from New York, NY (winner), Appetizer: waffle batter, chicken tenders, chiles de arbol, potato chips, Entre: liege waffle dough, sliced beef shanks in soy sauce, kumquats, mustard greens, Dessert: waffle cookies, buttermilk, creamy organic peanut butter, dried strawberries, Bryan Lindsay, Executive Chef from Brooklyn, NY (eliminated after the appetizer), Brandi Marter, Chef and Restaurateur from Memphis, TN (eliminated after the entre), Juan Carlos Gonzalez, Executive Chef from New Orleans, LA (eliminated after the dessert), Adam Bostwick, Chef and Restaurateur from Cleveland, OH (winner), Appetizer: fried chicken, rainbow chard, fingerling potatoes, bacon grease, Entre: meatloaf mix, heirloom tomatoes, chanterelle mushrooms, boxed mac & cheese, Dessert: peanut butter & jelly sandwiches, strawberries, vanilla wafers, chocolate milk, Jayda Atkinson, Catering Chef from New Orleans, LA (eliminated after the appetizer), Darwell Yeager III, Executive Chef and Owner from Pearl, MS (eliminated after the entre), Jess Dunne, Chef and Owner from Southold, NY (eliminated after the dessert), John Powali, Chef from New York, NY (winner), Dessert: crme brle, blackberries, rainbow beets, Italian almond wafers, Melissa Araujo, Caterer from New Orleans, LA (eliminated after the appetizer), George Georgiades, Chef and Owner from New York, NY (eliminated after the entre), Chase Sanders, Executive Chef from New York, NY (eliminated after the dessert), Eric Arboleda, Chef from Colombia (winner), Entre: spooky egg eyeballs, blood shots, gory brain, avocados, Dessert: Halloween candy cake, vampire's kiss martini, freaky brie, mixed berries, Michael Monzon, Teppanyaki Chef from Los Angeles, CA (eliminated after the appetizer), Dani Macchia, Private Chef from New York, NY (eliminated after the entre), Kimberly "Kim" Gibson, Chef & Restaurateur from Chagrin Falls, OH (eliminated after the dessert), Dustine Gonsalves, Chef de Cuisine from Los Angeles, CA (winner), Appetizer: spicy chicken feet, Persian cucumbers, mandarins, buffalo cauliflower dip, Entre: five-alarm chili, cinnamon rolls, lamb shoulder, horseradish root, Dessert: sriracha lollipops, jalapeo-blueberry cornbread, baby pineapples, white chocolate, Iliana Negron, Executive Chef from Nyack, NY (eliminated after the appetizer), Alex Diaz, Executive Chef from New York, NY (eliminated after the entre), Ken Hatfield, Chef & Restaurateur from Cleveland, OH (eliminated after the dessert), Airis Johnson, Private Chef from Brooklyn, NY (winner), Appetizer: king crab legs, fresh cut whole kernel corn, black garlic, coconut vinegar, Entre: alligator, carrot jam, green almonds, calvados, Dessert: Persian chickpea cookies, strawberry gelatin, bananas, cherimoya, Rudy Straker, Private Chef from Queens, NY (eliminated after the appetizer), Ben Bruckenthal, Sous Chef from Brooklyn, NY (eliminated after the entre), Tiffany Senin, Chef and Owner from Brooklyn, NY (eliminated after the dessert), Jacob Bensley, Sous Chef from New York (winner), Appetizer: rice-stuffed grape leaves, baby octopus, cured olives, bresaola, Entre: dorade, stinging nettles, watermelon radish, village salad, Dessert: rosewater syrup, figs, pistachio cream, angel food cake, Cosmo Bisticas, Executive Chef from Brooklyn, NY (eliminated after the appetizer), George Kringas, Chef and Owner from White Plains, NY (eliminated after the entre), Tara Cianella, Chef and Owner from Nyack, NY (eliminated after the dessert), Gabriel Israel, Chef de Cuisine from New York, NY (winner), Appetizer: Honeycrisp apples, sour gummies, pumpkin pie, Merguez sausage, Entre: Whipped topping, baby kale blend, pancetta, shepherds pie, Dessert: Key lime pie, rhubarb, candied ginger, spiced rum, James Graham, Executive Chef from Staten Island, NY (eliminated after the appetizer), Zack Stapelman, Executive Chef from Brooklyn, NY (eliminated after the entre), Natalie Colledge, Owner & Culinary Director from Montclair, NJ (eliminated after the dessert), Kenneth Temple, Private Chef from New Orleans, LA (winner), Appetizer: turkey confit, Brussels sprouts, Thanksgiving cider cocktail, turkey offal, Entre: cornish hens, haricots verts, Thanksgiving gravy flavored candy, cranberry pomegranate terrine, Dessert: sweet potato casserole, pears, port wine cheese, Thanksgiving waffle sandwich, Roxanne Spruance, Executive Chef and Owner from New York, NY (charity: American Farmland Trust) (eliminated after the appetizer), Giorgio Rapicavoli, Executive Chef, from Miami, FL (charity: Our Pride Academy) (eliminated after the entre), Hugh Mangum, Executive Chef and Owner from New York, NY (charity: Share Our Strength) (eliminated after the dessert), Emily Chapman, Sous Chef from New York, NY (charity: Shepherd's Circle Foundation) (winner), Entre: veal sweetbreads, napini, pierogies, black mint paste, Dessert: sesame seed candy, mangoes, blackstrap molasses, raspberry snack cakes, Cybille St. Aude, Sous Chef from Long Island, NY (eliminated after the appetizer), Brandon Williams, Chef de Cuisine from Cleveland, OH (eliminated after the entre), Lawrence Ofori, Executive Chef from New York, NY (eliminated after the dessert), Michael Castellon, Sous Chef from New York, NY (winner), Appetizer: babbouche, conehead cabbage, pig's head, Entre: stuffed lamb intestines, cured tuna heart, garlic ice cream, red runner bean blooms, Jay Reifel, Executive Chef from New York, NY (eliminated after the appetizer), Tom Coughlan, Executive Chef from Brooklyn, NY (eliminated after the entre), Ana Gonzales, Executive Chef from Memphis, TN (eliminated after the dessert), Nick Testa, Executive Chef from New York, NY (winner), Appetizer: goose breast, peppermint bark vodka, Christmas tree veggie plate, Hanukkah gelt cookie cake, Entre: deckle of beef, kugel, porcini mushrooms (in olive oil), hard boiled egg snowmen.
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